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13Nov

黑糖珍珠奶茶-沖泡方式

黑糖珍珠加熱方式:

1.微波爐加熱

將珍珠密封包剪開小開口(約4mm)平穩放入微波爐中,以功率800瓦加熱25~30秒

2.沸水浸泡

準備一鍋煮沸的熱水,放入黑糖珍珠包,靜置3~5分鐘即可

★將奶茶粉包置入杯中，加入熱水約250cc(可視個人食用甜度喜好調整水量)沖泡開來。最後將加熱過的黑糖珍珠加入奶茶裡，即是一杯好喝的黑糖珍珠奶茶。

★珍珠也可加入鮮奶，風味絕佳!

Cooking Instruction For Bubble

1.With Microwave

Tearing along the incision (4mm) Microwave 800W 25-30 seconds

2.With Boil Water

Prepare Boil water. Put in shelf-stable bubble for 3-5 minutes

★Make the wonderful hand-shaken drinks

Use about 250cc of hot water to brewing the milk tea powder. Then put the hot bubble into it. You would get a perfect Brown Sugar Bubble Milk Tea !

★You can put bubble into milk, it’s wonderful taste.